Pure Plant-Based Cooking Class

Service Description

Step into the kitchen and immerse yourself in the joy of plant-based cooking. In this hands-on half-day class, you’ll prepare three delicious, nourishing dishes chosen from our seasonal menu. With expert guidance, you’ll learn the techniques, flavors, and creativity that make plant-based cooking vibrant, satisfying, and fun. What’s Included: 3 Recipes of Your Choice – Select from a curated menu of inspiring starters, mains, and desserts. Hands-On Cooking – Learn step-by-step with chef demonstration followed by your own practice. Alongside cooking, you’ll discover the secrets of key plant-based ingredients and learn simple swaps that make traditional recipes healthier, lighter, and entirely plant-powered—without losing flavor or satisfaction. All Ingredients Provided – Fresh, quality ingredients prepared for your station. Shared Meal – Sit down together at the end to enjoy your creations. Take-Home Recipes – Bring the experience back to your own kitchen. Perfect For ✔ Individuals or small groups ✔ All skill levels – from beginners to keen cooks ✔ Anyone wanting to explore plant-based cuisine in an engaging, supportive environment Pure Plant-Based Cooking Class Example Menu: Choose 1 starter, 1 main, and 1 dessert to cook during your class 🥗 Starters Rainbow Buddha Bowl – Seasonal veg, quinoa, and a creamy tahini-lemon dressing. Spiced Lentil & Carrot Soup – Immune-boosting, protein-packed, with toasted seeds. Mediterranean Mezze Platter – Hummus, beetroot dip, and fresh flatbreads. 🍲 Mains Chickpea & Spinach Curry – Fragrant spices, coconut milk, served with brown basmati. Jackfruit “Pulled Pork” Tacos – With crunchy slaw, lime crema, and homemade salsa. Stuffed Aubergine – Roasted aubergine filled with quinoa, herbs, and pine nuts. 🍋 Desserts Vegan Lemon Tart – Light, zesty, and refined sugar-free. Raw Cacao & Avocado Mousse – Rich chocolate flavor with nourishing ingredients. Chia & Berry Parfait – Layers of chia pudding, seasonal fruit, and nut crumble. 💡 Optional extra: Seasonal Market Visit: For the freshest, most flavorful experience, add a guided market trip before your class to hand-pick your own vibrant vegetables.